My family loves this recipe and its so easy to make. I usually make it during the holdiays.
1 small onion, chopped or minced
1 stick butter or oleo (I usually use less)
1 can cream of celery soup
2 cans cream of potato soup
3 cans New England clam chowder
1 can minced or chopped clams
1 qt. half and half
Saute 1 small onion in 1 stick butter/oleo. Dump in clams with juice and all. Saute. Put in crock pot or slow cooker with remaining ingredients for 3 hours on high or 6 hrs on low.
Thank you for posting this recipe. I want to start a recipe book for the QB members only. Looks like quilters are great cooks too.