fabulous shrimp
Try this quick way to make fabulous shrimp.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down 1lb or so of fresh shrimp, then sprinkle dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:) A little pasta, a little wine, a little salad and your done. Great for Mother's day.:D |
Yummmmm! But do you cover it? I'm gonna do this.
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Oh lands, I adore shrimp; had a tomato, curly-leafed lettuce, and shrimp salad for dinner last night with blueberry muffins. This one sounds so interesting, delish!!
Jan in VA |
It is great. I put lots of garlic on mine. Yum. My DH said it was 'almost' as good as scampi.
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Sounds wonderful. I have a question. Are they shrimp in the shell or peeled? It's probably peeled but had to ask.
Thanks Lynn |
Sounds wonderful. Will try it tonight
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Love your recipe and just happen to have a pound of fresh, frozen shrimp in the freezer. Well, now it is in the top rack of the dishwasher (empty) to thaw out of the reach of the cats. Can't wait to try this!
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Originally Posted by barny
(Post 6056462)
Yummmmm! But do you cover it? I'm gonna do this.
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I've made this and it is so easy and very good. Even my ggd likes it and she doesn't like anything. LOL
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