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OK yesterday someone did favorite cookies. Now you have made me hungry. Lets post favorite recipes.
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Pesnut butter cookies! All they have is peanut butter, sugar & eggs I think. They are awesome!
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Swedish Spritz and Snow Balls! Yumm!
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Seven Layer Cookies.....a family favorite.
Layer in order in a 9 x 13 pan: -1 stick butter, melted -graham cracker crumbs, 1 pack crushed with rolling pin -chocolate chips...sprinkle to cover crumbs, about 1 cup -butterscotch chips...sprinkle to cover, about 1 cup -coconut...sprinkle to cover -chopped walnuts...about 1 cup, sprinkle to cover -1 can sweetened condensed milk, pour over walnuts and smooth as much as possible Bake at 325 degrees, 25-30 minutes, or until edges are browned. Delish!!! |
Everyone calls me the cookie lady. I love making good cookies and finding great recipes. This is one of many of my favorites.
Cherry Flips 1 Cup Butter 1/2 Cup Powdered Sugar 1 to 2 Teaspoons Almond Extract (flavoring) 2 Large Eggs 1/4 Teaspoon Salt 2 Cups Flour 30 Maraschino Cherries (rinsed & well drained) Reserve juice for icing Cream butter and sugar, add flavoring and mix. Add egg yolks and salt then mix in till well combined. Stir in Flour. Dough will be quite soft. Pinch off little pieces and press flat in the palm of your hand. Like a two inch little thin pancake in your hand. Insert a cherry and carefully fold and roll the dough around the cherry till closed in with no gaps or holes. Place on a greased cookie sheet. Bake at 325° for 25 minutes or till edges start to slightly brown. When cold, dip in thin icing made from 1 1/2 cups of powdered sugar and 1/4 cup cherry juice. Place on a baking rack so they can drip and dry for a several minutes. Note: You want the icing thin enough that it will drip a bit over the cookie but not so thin that it leaves nothing on the cookies when draining on a baking rack. You might think that 1/4 cup of juice is not enough for that amount of sugar but trust me it is. |
question about your cookies, ingredients call for 2 eggs, instructions says to use egg yokes. do you use the whole eggs or do you separate them? I am also known as the cookie lady in my neck of the woods :P I love to bake anything and everything when people come to visit I'm always sending them home with a bag of cookies. I am looking forward to trying your recipe. :thumbup:
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Oh my I should not have read this thread, I am craving some sort of baked goody and am trying to stay away from them...
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Originally Posted by cjr5107
question about your cookies, ingredients call for 2 eggs, instructions says to use egg yokes. do you use the whole eggs or do you separate them? I am also known as the cookie lady in my neck of the woods :P I love to bake anything and everything when people come to visit I'm always sending them home with a bag of cookies. I am looking forward to trying your recipe. :thumbup:
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I like cream filled oatmeal cookies. Home made kind, I also like the store bought like " LITTLE DEBBIE" brand.
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Soft Chocolate Cookies
1/4 c. + 1T oleo or butter 5 ounces of baking chocolate melt together and mix well. Add 2 c. sugar and 1 egg, mix well. Sift together 2 c. flour 2 t. baking powder 1/2 t. salt. Add to chocolate mix, add 1/4 to 1/2 c. water if needed to mix in. Chill dough 30 minutes in fridge. DO NOT exceed 30 minutes, dough will get too hard. Roll into good size balls, dip tops in sugar if desired, bake at 300 degrees for 15-18 minutes. These spread a little, but not too much. They will be soft when you take them out of the oven, let them set up and cool before removing from cookie sheet. |
Peanut Butter Cookies
1 c. brown sugar 1/2 c. peanut butter 1/2 c. butter or margarine, softened 1 egg 1-1/4 c. flour 3/4 t. b. soda 1/2 t. b. powder 1/4 t. salt 1 c. peanut butter chips. granulated sugar heat oven to 375. Mix brown sugar, butter, PB, and egg. Add dry ingredients and chips. shape dough into 1-1/2" balls. Dip top of balls in granulated sugar. place sugar side up on ungreased cookie sheet about 3 " apart. Bake 9 to 10 minutes until golden brown , cool 5 minutes before removing from cookie sheets. Do not flatten tops or criss-cross with fork. these spread out and get those nice crackle tops. If you make the balls perfectly round these will look like professional bakery cookies. I leave out the chips and they are still awesome. |
Even easier Peanut Butter cookies!!!
1 Cup of peanut butter 1 Cup of packed brown sugar 1 egg Mix well, chill for 1 hour. Preheat the oven to 350. sccop 1 1/2 inch balls onto ungreased cookie sheet. Cook until the edges get brown. Cool and gobble them with milk! |
Originally Posted by Pinklady
I like cream filled oatmeal cookies. Home made kind, I also like the store bought like " LITTLE DEBBIE" brand.
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Chocolate chip! I really loved a recent recipe posted on the board.
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Originally Posted by cjr5107
question about your cookies, ingredients call for 2 eggs, instructions says to use egg yokes. do you use the whole eggs or do you separate them? I am also known as the cookie lady in my neck of the woods :P I love to bake anything and everything when people come to visit I'm always sending them home with a bag of cookies. I am looking forward to trying your recipe. :thumbup:
You will really like these cookies. They are totally addictive. |
Originally Posted by jillnjo
Chocolate chip! I really loved a recent recipe posted on the board.
It is not your ordinary chocolate chip recipe. It really surprises people when they bite into them. They are from a bed and breakfast place that put them into a basket with a bottle of wine left in their customer's room for them at night. Called Sweet Dreams. SWEET DREAM COOKIES 1 Cup Butter 1 ½ Cups Brown sugar 1 Large Egg 1 Teaspoon Vanilla ¼ Cup Sour cream 2 ½ Cups Flour 1 Teaspoon Baking soda 1 Teaspoon Cinnamon 1 Teaspoon Ginger 1 -2 Cups Chocolate chips 1 Cup Nuts (optional) Cream butter using electric mixer. Beat in brown sugar, egg, and vanilla. Combine flour, baking soda, cinnamon, and ginger. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate for 1 day to give the flavors time to blend. Preheat oven to 375. Make 1 1/2" balls aprox. and roll in powdered sugar. Place on baking sheet about 2 inches apart, they do spread some. Bake aprox. 10 min. Under bake if anything, they turn out nicer if they are just barely brown on the edges. Let cool and transfer to airtight container. Note. I most often just bake them after mixing them up and they still turn out very nice. I use a medium sized scoop and just scoop and drop into the powdered sugar. Keeps my hands cleaner that way. |
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Everyone asks for the recipe for the chewy chocolate cookies - but they don't keep well. I freeze whatever we aren't going to use within the next hour or two. (They really do taste stale by the next day!) My kids always ate these right out of the freezer. The snickerdoodles are great, too.
Chewy Chocolate Cookies [ATTACH=CONFIG]217270[/ATTACH] |
Originally Posted by Izaquilter
Pesnut butter cookies! All they have is peanut butter, sugar & eggs I think. They are awesome!
K |
The glazed lemon cookies that I posted the other day are quite good. When I brought them to the Quilt Guild meeting...all I had to bring home was the plate.
Lynn |
My favorite are soft oatmeal with chocolate chips. Just use your favorite soft oatmeal cookie recipe & delete the raisins & add chocolate chips instead. Store in an air-tight tin or plastic container to keep soft. Yummy!!!!!
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Originally Posted by fishnlady
Originally Posted by jillnjo
Chocolate chip! I really loved a recent recipe posted on the board.
It is not your ordinary chocolate chip recipe. It really surprises people when they bite into them. They are from a bed and breakfast place that put them into a basket with a bottle of wine left in their customer's room for them at night. Called Sweet Dreams. Sounds yummy, but when do you mix in the sour cream? (I have a recipe with the same name but no sour cream. Is it the same with an addition?) SWEET DREAM COOKIES 1 Cup Butter 1 ½ Cups Brown sugar 1 Large Egg 1 Teaspoon Vanilla ¼ Cup Sour cream 2 ½ Cups Flour 1 Teaspoon Baking soda 1 Teaspoon Cinnamon 1 Teaspoon Ginger 1 -2 Cups Chocolate chips 1 Cup Nuts (optional) Cream butter using electric mixer. Beat in brown sugar, egg, and vanilla. Combine flour, baking soda, cinnamon, and ginger. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate for 1 day to give the flavors time to blend. Preheat oven to 375. Make 1 1/2" balls aprox. and roll in powdered sugar. Place on baking sheet about 2 inches apart, they do spread some. Bake aprox. 10 min. Under bake if anything, they turn out nicer if they are just barely brown on the edges. Let cool and transfer to airtight container. Note. I most often just bake them after mixing them up and they still turn out very nice. I use a medium sized scoop and just scoop and drop into the powdered sugar. Keeps my hands cleaner that way. |
Originally Posted by almostfree
Seven Layer Cookies.....a family favorite.
Layer in order in a 9 x 13 pan: -1 stick butter, melted -graham cracker crumbs, 1 pack crushed with rolling pin -chocolate chips...sprinkle to cover crumbs, about 1 cup -butterscotch chips...sprinkle to cover, about 1 cup -coconut...sprinkle to cover -chopped walnuts...about 1 cup, sprinkle to cover -1 can sweetened condensed milk, pour over walnuts and smooth as much as possible Bake at 325 degrees, 25-30 minutes, or until edges are browned. Delish!!! Thanks for the recipe. |
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