Fried Pies

20 canned biscuits
21 oz. can pie filling (apple, peach, cherry, etc.) OR chocolate pudding, made

Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened biscuit on top and seal with a fork. Fry on high (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.

could you bake them instead? :D

I make a faux strudel like that - rolling it out thin, filling in the center. I pull the ends up slightly, then slit the "wings" halfway from outside towards middle, and criss-cross those strips over the top.