GRILLED BEEF STEAK WITH BEER BBQ SAUCE
BBQ Sauce: 1 tablespoon vegetable oil 1/2 cup minced onion 1 1/2 cups ketchup 1 can beer 3 tablespoons cider vinegar 3 tablespoons light molasses 1 tablespoon dry mustard 1 teaspoon hot pepper sauce 1 teaspoon freshly ground powder Steak Dry Rub: 1 1/2 teaspoons chili powder 1 1/2 teaspoons paprika 1 teaspoon salt 1 teaspoon sugar 1 teaspoon freshly ground pepper 1/8 teaspoon ground red pepper 1 top round steak, 1 1/2 inches thick, 2 1/2 to 3 pounds Make barbecue sauce: Heat oil in medium saucepan over medium high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally. Makes 2 cups. Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side. Let stand 10 minutes before slicing. Serve with remaining sauce. Makes 8 servings. |
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