spaghetti salad? chunky kind of?
i have tomatoes/peppers/spring onions from the garden,i also grew cilantro this year . was wondering if it would not meld with the italian dressing? what do you think? i have a BBQ to go to tonight, was asked to make the salad. |
I'd use lemon juice, salt, pepper and olive oil with that for dressing. Sounds yum!
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Sounds fabulous to me!
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i think i will not experiment on the people at the BBQ. i have set a small bowl of it aside, and added some salsa..for myself to try later!
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Well, how was it?? Curious minds want to know!
I've taken to putting salsa on my mac and cheese. It really wakes it up!! Sue |
it was pretty good! i put salsa on baked potato,scrambled eggs... salsa is fat free...lol
i will have to try it on mac and cheese! |
Sounds good. I'll have some.
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Originally Posted by Granny Quilter
Sounds good. I'll have some.
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I use salsa for a lot of things...I even make a quick lasagna with it, cooked chicken, cheese and usually one other ingredient from whatever i have on hand like green peppers, mushrooms etc. I think it's great with spaghetti and would be good for spaghetti salad.
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I love salsa on or with about anything. Expecially good on a 'nuked' scrambled egg sitting on top of half a burger bun. I have a small pyrex dish which is the same size as most burger buns so it's a great fit. I agree salsa does wonders for plain boxed mac and cheese. I like to mix up a meatloaf mixture with lots of salsa in it then shaped into tennis ball to baseball sized servings, place in a pyrex pan, top with paper towels and nuke it all for around 4 minutes. I like to keep these in the freezer for a quick snack...with more salsa added for sure. Who wants to waste too much time cooking when you could be working on your quilt projects????
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