spaghetti salad? chunky kind of?
i have tomatoes/peppers/spring onions from the garden,i also grew cilantro this year .
was wondering if it would not meld with the italian dressing?

what do you think? i have a BBQ to go to tonight, was asked to make the salad.

I'd use lemon juice, salt, pepper and olive oil with that for dressing. Sounds yum!

Sounds fabulous to me!

i think i will not experiment on the people at the BBQ. i have set a small bowl of it aside, and added some salsa..for myself to try later!

Well, how was it?? Curious minds want to know!
I've taken to putting salsa on my mac and cheese. It really wakes it up!!

Sue

it was pretty good! i put salsa on baked potato,scrambled eggs... salsa is fat free...lol

i will have to try it on mac and cheese!

Sounds good. I'll have some.

come on by! :thumbup:

I use salsa for a lot of things...I even make a quick lasagna with it, cooked chicken, cheese and usually one other ingredient from whatever i have on hand like green peppers, mushrooms etc. I think it's great with spaghetti and would be good for spaghetti salad.

I love salsa on or with about anything. Expecially good on a 'nuked' scrambled egg sitting on top of half a burger bun. I have a small pyrex dish which is the same size as most burger buns so it's a great fit. I agree salsa does wonders for plain boxed mac and cheese. I like to mix up a meatloaf mixture with lots of salsa in it then shaped into tennis ball to baseball sized servings, place in a pyrex pan, top with paper towels and nuke it all for around 4 minutes. I like to keep these in the freezer for a quick snack...with more salsa added for sure. Who wants to waste too much time cooking when you could be working on your quilt projects????