Heart Italian Marinara Sauce in the crock pot
I'm addicted to this yummy rice. It goes well with any Mexican entree. It's an easy dish to take to a pot luck party and always gets rave reviews. You will need the following ingredients:
1 1/2 cups Brown or White Minute Rice 1 can chicken broth 14 oz. 1 can green chili enchilada sauce 10 oz. 1 Tblsp dried minced onion 1 can diced green chilis 1 can original Rotelle tomatoes shredded Cheddar or Monterey Jack cheese for the top Drain liquid off tomates. (If you prefer a less spicy version, just omit the tomatoes.) Combine everything except the cheese in an 8 x 8 baking dish. Mix it all up and bake uncovered for 35 minutes at 350 degrees. Top with shredded cheese and bake 5 more minutes until cheese has melted. You can serve this with additional toppings if you like, such as fresh chopped tomatoes, guacamole, olives, sour cream, cooked chicken, etc. Note I usually increase the recipe by using a 28 oz. can of green chili enchilada sauce, 2 cans of broth, 4 cups rice, and 2 Tblsp onion. I leave the green chilis and tomatoes the same as the original recipe. |
Looks good, but what does this have to do with Italian marinara sauce or a crock pot??
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Originally Posted by MaryAnnMc
(Post 5104519)
Looks good, but what does this have to do with Italian marinara sauce or a crock pot??
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thanks for the recipe
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Originally Posted by reeskylr
(Post 5105933)
LOL My thoughts exactly.
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This was a very good "mistake"! THANKS SO MUCH for such a delicious sounding recipe. Now I'm off to find the other recipe......
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Glad you made this mistake. I didn't need a marinara sauce recipe, but this rice dish sounds great. Can't wait to try it. Thanks a bunch.
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Originally Posted by dusty222
(Post 5106779)
Glad you made this mistake. I didn't need a marinara sauce recipe, but this rice dish sounds great. Can't wait to try it. Thanks a bunch.
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