Meatballs
1 1/2 lb of hamburg 1 tsp of salt. 1/4 cup of grated onion 1/4 cup of bread crumbs 1 egg lightly beaten 1/4 cup of tomato juice 1/4 tsp of pepper, marjoram,sweet basin and garlic powder Combine all ingredients into bite size meatballs. Brown meatballs but do not over cook. Soup 1 cup of dried white beans 5 cups of water 1 tsp of salt 1 clove of garlic finely chopped. 1/2 cup each of diced celery,carrots,cabbage and turnip.( I never measure I just throw in what I like) 2 medium onions chopped 4 cups of beef broth 1 28 oz can of tomatoes 1 cup of broken spaghetti or shells or macaroni Bring beans and water in a large pot to a boil ,boil 2 min and remove from heat.Let stand covered for 1 hour. Stir fry vegetables in drippings from meatballs 5- 10 min. Now add this to the beans along with broth and tomatoes. Cover and simmer 1 hour stirring occasionally. Add spaghetti and meatballs to the soup and simmer another 30 min. Makes 10 servings. Now I have been in a hurry and just fried up the hamburg and put the chopped veretables in with the bean after the beans stood for 1 hour and just let it cook and it turned out fine. |
Looks yummy!
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Thank you , it is a good soup...you can freeze leftovers too if you wish. I never measure the vegetables as I like a thick soup.Just serve with crusty buns and your good to go. :)
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It looks good and perfect for Autumn.
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Thanks for posting this recipe., I have decided to make a QB cook book from quilters here. Looks like quilters here are great cooks as well.
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[quote=debbieumphress]Thanks for posting this recipe., I have decided to make a QB cook book from quilters here. Looks like quilters here are great cooks as well.[/quote
Your welcome, quilters do eat and when they do they like good food! |
Sounds yummy.
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mmmmmmmmmmmmmmm.. sounds delicious!
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Thanks, I bookmarked it. It will be in the 90's today and I am so wanting autumn weather.
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Thank you. I am going to try this one. Looks terrific for wintery meals. :-D
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