I've noticed there are lots of recipies calling for Self Rising Flour. I make my own and it's every bit as good as the store bought and much, much more economical!
Self Rising Flour - Homemade: For EACH CUP of Flour called for in the recipe, add 1/2 TBLS. Baking Powder 1/2 tsp. Salt If your recipe calls for 4 cups of Self Rising Flour you would use 4 Cups All purpose flour plus 2 TBLS. Baking Powder and 1 tsp. Salt |
Thanks Feathers! I do not have anything in mind right now, but this might help me actually try a recipe instead of not due to having to buy something I do not know I'd use again! :D
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Thank you,
I use nothing but self rising flour. I keep all purpose flour on hand just in case. Now I can make my own, if I run out. Thanks, Sondra |
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