1-cup Instant Nonfat Dry Milk
2/3-cup Sugar Granulated 1/2-Cup Boiling Water 3-Tablespoons Melted Butter or Margarine Combine all four ingredients in a electric blender container and blend until very smooth Yields about 1 1/4cups the same amount of a 14 ounce can of sweetend condensed milk Store in Refrigerator until ready to use Hope You Enjoy :thumbup: This Really Works |
THANK YOU!!! I needed some the other day and didn't want to make a special trip to the store... now I won't ever have to do without :D:D:D
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This is so good to know but I will have to keep dry milk which is something I never buy.
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oops
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Thank you. Love using dry milk in my recipes. Less fat, more nutrition and it doesn't sour! And no one in my family can tell the difference!
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Thanks.
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Thank you so much for this! Lost my recipe and my box of non-fat dry milk expires this summer so want to use it up. Besides, I'd rather make this homemade way than buying ready-made because of all the unhealthy additives they put in our products (like msg - monosodium glutamate!) :D
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Interesting. It has never crossed my mind that this could be homemade! will definitely be trying this out.
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I've been using this recipe for years. I also add 1/2 tsp. vanilla to the water. Like the flavor it gives.
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I have several recipes to make things at home and I guess they are cheaper too.
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