This is a recipe my son gave me.. now I cheated and put the cooked meatballs in a crock pot and pour the sauce over them to save heating up the kitchen .
Honey Garlic Meatballs 2 lbs. of lean ground beef 4 slices of fresh bread torn into crumb small maybe 2 large eggs 1 tsp. of salt Meatballs 1/4 tsp. of cayenne pepper ( optional) Sauce 1 tbsp. of margarine 8 garlic cloves minced 14 oz. can of stewed tomato with juice pureed ( I like it left in chunks) 3/4 cup of liquid honey 2 tsp. of cornstarch 1/4 cup of soya sauce Combine meatball ingredients in a large bowl. Mix well Form into 48 1 1.2 inch balls. Bake on a ungreased baking sheet in a 500F oven for 10 - 12 minutes. Remove from sheet and drain grease put in a 2 quart casserole dish. Melt margarine in a sauce pan . Saute the garlic until soft but not browned. Add the tomato and honey. Mix the cornstarch with the soya sauce and stir into the tomato mixture. Bring to a boil Reduce heat. Simmer uncovered for 10 minutes, stirring frequently. Pour the thickened sauce over the meatballs. Bake uncovered in a 350 oven for 20 minutes until the meatballs are glazed. |
thanks for the recipe, yummy
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Your welcome....they are tasty.
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I am copying this recipe to use at retreat. Thanks
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Sounds yummy.
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Thanks Sassy. Sounds like something right down my alley. Love anything with garlic. Have a good day. (MaHen-June/Mo)
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Originally Posted by mahen
Thanks Sassy. Sounds like something right down my alley. Love anything with garlic. Have a good day. (MaHen-June/Mo)
sass |
Sounds delicious!! Thanks for sharing your son's recipe.
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Do you serve these with noodles or anything else? or just as an apetizer?
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Can't wait to try these ! Always looking for ground beef recipes. Thanks for the post !
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