If you haven't tried this yet you may want to' It's super easy and isn't easily messed up.
1//4 c. boiling water 1/2 c. shortening 1 1/2 c. flour, sifted 1/2 t. baking powder 1/2 t. salt Pour boiling water over sortening, beat until creamy.stir in dry ingredients . Form into a ball and chill for 2 hours. Roll out . Place in pie pan and bakeat 450 for 15 to 18 minutes. My 11 year old great granddaughter makes this and uses cherry pie filling. Really good. |
I see you have two slashes in the measurement for the 1st ingredient (1//4 c boiling water), so I just wanted to verify that its 1/4 cup and not 1 1/4 cup.
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It's 1/4.
1 1/4 would make soup out of it! :) Hope that helped. I love baking and this is a great crust recipe |
I'll have to try this ... thanx for sharing :D
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can['t wait to try it.....apple pie season!!!!!!
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my mom used to do it that way, now dh doesnt like it he says just go to the store n buy pillsbury pie crust, so i DO!!
katz |
Can't wait to try this. I'm not a good crust maker!
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What type of shortening? What size does it make enough for top crust also? Thanks, Michele
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I have to try this. My mother used to make pastry using boiling water and I often wished I had the recipe. Thanks for sharing!
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Originally Posted by emt2004
What type of shortening? What size does it make enough for top crust also? Thanks, Michele
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