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Thanks for posting this, but I've found it is infinitely easier to use a blender and slowly pour the oil through the hole in the top, or even use a stick blender, blending the ingredients with one hand and slowly pouring in the oil with the other hand.
What I like about making my own mayo is that I can make it any way I like to suit my own tastes - tangy, peppery, mild, sweet, whatever. |
yes to the blender method!! and use good olive oil - can't beat the taste.
Can also make Hollandaise sauce this way. |
Originally Posted by ptquilts
yes to the blender method!! and use good olive oil - can't beat the taste.
Can also make Hollandaise sauce this way. For hollandaise, only real butter. |
Thanks for sharing this with us.
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