I need a tomatoe salsa recipe.
 

Do you have a recipe for tomatoe salsa you could share?

I love pico de gallo. It has tomato, onion, jalapeño, cilantro (cooling!), and other ingredients. Just do a search for a recipe . It's my fav!

Sandy

Pico de Gallo
 

Pico de Gallo

Ingredients
6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2-1 Anaheim chilli pepper, roasted and minced(leave seeds in for heat)
1/2 lemon, juiced
1 clove garlic, minced
1 tsp red wine vinegar
4 oz canned tomato sauce preferably from plum tomatoes
use Cholula Hot sauce for additional heat
salt to taste




Directions
1. Stir the tomatoes, onion, cilantro, Anaheim pepper, lemon juice, garlic,vinegar, tomato sauce, hot sauce, salt together in a bowl. Refrigerate at least 3 hours before serving.

Mine is more like a sauce than a salsa... but we love it.

Two cans of stewed tomatoes, drain most of juice off.
2 tsp. of Crushed red pepper flakes
2 TBLSP of Sugar
2 TBLSP of White Vinegar

Pulse tomotoes in processor or blender a few times to break down or to chop.
Add in the pepper flakes, sugar, and vinegar. Bring to a slight boil on the stove and let simmer about 5 min. Serve Hot or warm. (Heat of peppers will intensify as you go).

NOTE (I use this sauce on all mexican food, and when I make egg rolls, or on anything really). My family loves it.

I don't like cilantro.

Annaquilts- that sounds divine! I might use lime juice (but we have lemons in the garden). I like my salsa chunky and zingy.

Here's mine:

4 roma tomatoes, chopped
1 white onion, diced
1 jalapeno, diced, seeds and all
2 cloves garlc, minced
1/4 cup chopped cilantro
2 tbsp. lime juice
salt and pepper to taste

Thanks everyone, they all sound really good. Now off to the store to get the ingrediants that I don't have.

I don't have a recipe but this is what I do and everyone raves over it.

1 large can tomatoes( quick pulsed in processor, but still in chunks)
1 tomato sauce
1 large onion
small can corn niblets(drained)
small can black beans(undrained)
small bunch cilantro
dab of sugar and vinegar, lime juice, lemon juice(something for tartness
smoked salt to taste

I don't use jalapeno (we like mild), but could use to taste

My husband makes what he calls his "5 ingredient easy salsa". He's from TX.

2 cans WHOLE tomatoes, liquid drained off
1 onion, chunked
2 Tblsp minced garlic
1 Tbls cilantro
several Tbls jalapenos

Process in a food processor. Amounts can be adjusted according to taste.

My favorite salsa has NO tomatos!! I love cucumber or mango salsa!!!!

Do you have a recipe for these?

Tomato salsa NM style
One gallon tomato sauce<o:p></o:p>
4 large onions diced<o:p></o:p>
1 cup hot green chili chopped<o:p></o:p>
6 jalapeno diced [may add powered instead]<o:p></o:p>
Garlic salt to taste<o:p></o:p>
Heat in a large pan –simmer about 15 mins<o:p></o:p>
Pour into containers and freeze<o:p></o:p>
Use as needed- I defrost in the micro.<o:p></o:p>
You can quarter for smaller batch, but why cook again?<o:p></o:p>

Pico de <ST1:p<st1:City w:st="on">Gallo-</st1:City> <st1:State w:st="on">NM</st1:State></ST1:p style<O:p</O:p
<O:p</O:p
[Small batch] in food processor <O:p></O:p>
4 jalapenos diced<O:p></O:p>
1 onion diced<O:p></O:p>
6 roma tomatoes diced<O:p></O:p>
1 clove garlic<O:p></O:p>
Garlic salt to taste<O:p></O:p>
Make ahead so flavors blend.<O:p></O:p>
You can add lemon or lime juice.<O:p></O:p>

I need a good salsa recipe too. Tomatoes all over the place! So happy to have them.


I need to can some of it in jars. Would this be processed the same as tomatoes?

when I make salsa, there's lots! Make sure you wear gloves of some sort to protect your skin from the capsasin in
the hot peppers. My Dh grows lots of tasty veggies. This year I canned about a dozen pints of salsa.

Homegrown Tomato salsa
2 doz or more tomatoes, seeded and chopped(yellow,red and roma this year)
3 large onions
1 head of garlic
a mix of bell peppers in several colors(chopped and seeded)
a mix of poblano,anaheim,jalapeno and yellow banana peppers(chopped and seeded)
cilantro(optional)
1 1/2 cups cider vinegar
2 TBS canning salt
Simmer it all in a huge pot until the hot and ladle into hot pint jars and then put into a water bath canner for 25 minutes. My salsa tastes better when its let cure for about 2 months so that the vinegar becomes less apparent.

Sharon W.

Thank ya'll for sharing these recipes!