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ISO bundt cake recipes
I would like to make a bundt cake, the only recipes I have used are the Bacardi Rum Cake and the Chocolate Pistachio Cake, I like both, but would like to try something different. Any suggestions? Thanks.
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I just did the one here everyone is making.
Angel food cake mix, just add one can of comstock apple pie filling. Thats it i frosted it with cinnamon and confectioners sugar with a touch of milk. I dissappeared in a few min. |
Thank you, low in fat for sure. Did you bake it in a bundt pan?
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I practically refuse to make anything other than a bundt cake. I hate dealing with layer cakes and sheet cakes are so "unglamorous". I can't recommend enough the book "The Cake Doctor". It has been worth every penny. Incidentally, you can get a paperback version on Amazon for less than ten dollars. If you don't want to purchase it see if you can find it at the library.
One of my favorite recipes in the book (besides the rum cake :D ) is her Lemon Poppyseed Cake. I just did a google to see if I could find it on line. That failed but I found this recipe that credits it as the source and it sounds really good. I may try it for the holidays. http://www.recipething.com/recipes/s...poppyseed-cake |
I use plain old box cake mixes in my bundt pan. Ordinary to elegant in one step.
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Bundt Cake receipe
Go to Betty Crocker reciepes, they have lots of them. Also go to Cooks .com.
Pumpkin Bundt Cake 1 bx. yello cake mix 1 bx. ( 3-4 oz. ) butterscoth pudding **Powdered sugar for dusting cooled cake 1/4 cup vegetable oil 1/4 cut water 1 cup canned pumpkin 2 tsp. pumpkin pie spice 4 eggs Mix the 1st seven ingredients. Beat on low speed for 30 seconds, beat on medium for 4 minutes. Pour into a greased and floured bundt pan. Bake at 350 for 50-55 minutes or til done. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with powdered sugar and or serve with whipped cream. I just made this one , two in fact one for Bake Sale and one for me. It is good. |
Every year at Christmas, I make a bunch of these 'Fresh Apple Cakes'. They are a bit of work, but not hard. The recipe was my grandmother's. I never liked iced cakes, and this one is so good. It always get lots of people asking for the recipe. I lightly spray the Bundt pan with Pam, then dust lightly with flour before putting the batter in.
[TABLE] <colgroup><col style="mso-width-source:userset;mso-width-alt:6107;width:125pt" width="167"> <col style="mso-width-source:userset;mso-width-alt:5522;width:113pt" width="151"> <col style="mso-width-source:userset;mso-width-alt:5741;width:118pt" width="157"> </colgroup><tbody>[TR] [TD="class: xl29, width: 318, colspan: 2"]Great Grandma Cook's Fresh Apple Cake[/TD] [TD="class: xl23, width: 157"]Bake 325°[/TD] [/TR] [TR] [TD="class: xl31, colspan: 2"]Spray pans with Pam, then dust[/TD] [TD="class: xl24"]1 hr. 15 min.[/TD] [/TR] [TR] [TD="class: xl33, colspan: 2"]lightly with flour[/TD] [TD="class: xl25"]for bundt pan[/TD] [/TR] [TR] [TD="class: xl26"] [/TD] [TD="class: xl28"] [/TD] [TD="class: xl24"]1 hr. for small alum.[/TD] [/TR] [TR] [TD="class: xl22"]1 1/4 C. Wesson Oil[/TD] [TD="class: xl22"]2 C. Sugar[/TD] [TD="class: xl25"]gift pans Makes 5[/TD] [/TR] [TR] [TD="class: xl22"]2 tsp. Vanilla[/TD] [TD="class: xl22"]2 Eggs[/TD] [TD="class: xl27"][/TD] [/TR] [TR] [TD="class: xl22"]3 C. flour[/TD] [TD="class: xl22"]1/2 tsp. salt[/TD] [TD="class: xl27"][/TD] [/TR] [TR] [TD="class: xl22"]1 1/4 tsp. soda[/TD] [TD="class: xl22"] [/TD] [TD="class: xl27"][/TD] [/TR] [TR] [TD="class: xl22"]3 C. chopped apples[/TD] [TD="class: xl22"] [/TD] [TD="class: xl27"][/TD] [/TR] [TR] [TD="class: xl22"]1 C. chopped pecans[/TD] [TD="class: xl22"] [/TD] [TD][/TD] [/TR] [TR] [TD="class: xl35, colspan: 2"]Mix apples and pecans together[/TD] [TD][/TD] [/TR] [TR] [TD="class: xl35, colspan: 2"]Mix flour, soda and salt together[/TD] [TD][/TD] [/TR] [TR] [TD="class: xl35, colspan: 2"]Cream sugar and Wesson oil in large bowl[/TD] [TD][/TD] [/TR] [TR] [TD="class: xl35, colspan: 2"]Beat eggs, add to sugar mixture[/TD] [TD][/TD] [/TR] [TR] [TD="class: xl22"]Add Vanilla.[/TD] [TD="class: xl22"] [/TD] [TD][/TD] [/TR] [TR] [TD="class: xl22"]Add flour mix[/TD] [TD="class: xl22"] [/TD] [TD][/TD] [/TR] [TR] [TD="class: xl22"]Add apples/pecans [/TD] [TD][/TD] [/TR] [TR] [TD][/TD] [TD][/TD] [TD][/TD] [/TR] </tbody>[/TABLE] Enjoy |
I just love the recipes I get from this site. They are always good and most of the time very easy to put together.
Thanks everyone. |
This is one of my favorites and can be used as a dessert cake or a coffee cake.
Bundt Cake 1 pkg. yellow cake mix l pkg. vanilla instant pudding 3/4 cup oil 3/4 cup water 1 t. butter extract, optional 4 eggs 1 t. vanilla Streusel 1/2 cup chopped pecans or walnuts 1/4 cup sugar 2 T. cinnamon Glaze 1/2 cup powdered sugar 2 T. milk 1/2 t. vanilla 1/2 t. butter extract, optional Mix cake ingredients together for 8 minutes. Layer batter in greased bundt pan with the streusel mixture. Cake batter, then streusel, cake batter, streusel then cake batter on top. Bake 35-40 minutes at 350°. Let cool 8-10 minutes, then remove from pan. Mix glaze and drizzle over cake. This cake is a very moist cake and gets moister day by day....if it lasts that long. |
Now don't laugh............ I have a wonderful recipe for a bunt cake that has black coffee in it...... Haven't made it in years as I am alone and diabetic............. but in looking for the recipe the other night to post here I couldn't find it but did get 2 drawers in my kitchen cleaned. Will keep looking and maybe get a couple more drawers cleaned. lol
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This is my favorite bundt cake -- I bought my bundt pan to make it. It has a great story and is an awesome cake.
The Tunnel of Fudge Cake, a second-place Pillsbury Bake-Off winner in 1966, was developed by Ella Rita Helfrich of Houston, Texas, who won $5,000. The original recipe used a product called Double Dutch Fudge Buttercream Frosting Mix, which the company has discontinued. However, because of many consumer requests, Pillsbury test kitchens developed this recipe, which uses scratch ingredients. Nuts are essential to the cake's success. Tunnel of Fudge Cake Cake: 3 1/2 sticks butter or margarine, softened (1 3/4 cups), plus more for greasing pan 2 1/4 cups all-purpose flour, plus more for flouring pan 1 3/4 cups granulated sugar 6 large eggs 2 cups confectioners' (powdered) sugar 3/4 cup unsweetened cocoa powder 2 cups chopped walnuts (8-ounces) Glaze: 3/4 cup confectioners' (powdered) sugar 1/4 cup cocoa powder 1 1/2 to 2 tablespoons milk
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Try this one: http://www.williams-sonoma.com/recip...undt-cake.html
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Originally Posted by judylg
(Post 5633238)
I would like to make a bundt cake, the only recipes I have used are the Bacardi Rum Cake and the Chocolate Pistachio Cake, I like both, but would like to try something different. Any suggestions? Thanks.
I just made an impromptu bundt cake this past weekend. Used a yellow cake mix, 3 eggs, a can of apple pie filling and a teaspoon of cinnamon, and about a half cup walnut pieces. Mixed it up and baked it about 45-50 minutes. It turned out delicious and my husband gave it high marks. |
How longs do you bake it and what tempature?
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This is a big hit every time I take it somewhere.
Apricot Nectar Cake Ingredients · 1 yellow cake mix · 1/3 cup oil · 1 box Jello lemon instant pudding · 4 eggs · 12 oz. can of Apricot Nectar (Kroger’s has it) · 1 cup sugar · 1 stick (1/4 cup) margarine or butter Directions 1. Mix cake mix with 8 ounces apricotnectar. Add the four eggs, 1/3 cup oil,and 1 box of Jello lemon instant pudding. 2. Spray a bundt pan with cooking spray. Pour cake mixture into bundt pan. 3. Bake at 325 degrees for approximately 55-60minutes or until cake is done; can check with a toothpick inserted into thecenter of the cake. 4. During the last 15 minutesof baking time, pour the remaining 4 ounces of apricot nectar, 1 stickmargarine or butter, and 1 cup sugar (I cut this in ½) into a smallsaucepan. Simmer until transparent and alittle bit thickened; stirring constantly. (will burn easily) 5. When cake is done, remove from oven. Wait about 10 minutes; then using a chopstickor similar tool, gently make holes into the top of the cake all the way down. Spoon the nectar over the cake letting theliquid bubble down into the holes and around the sides. 6. Let cake cool about 30 minutes (until all theliquid is absorbed); then invert over a serving platter. <o:p And another one we love: Pumpkin Bundt Cake Ingredients Streusel:
Cake:
Directions 1. Preheat oven to 350degrees F. Grease and flour 12-cup Bundt pan. 2. For Batter: Combine flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mixwell. Gradually beat in flour mixture. 3. To Assemble: Spoon half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. 4. Bake for 55 to 60minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze. 5. For Glaze: Combine sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth. 6. Note: I wanted to use a cake mix instead of going to the trouble of making from scratch. This is what I used 1 yellow cake mix, 2 sticks of melted margarine, 1 cup sugar, 8 oz. sour cream, 1 cup pumpkin, 4 eggs, 1 T cinnamon, 2 teaspoon vanilla. Everything else made according to the recipe above and turned out fine. </o |
Several years ago I made blackberry wine bundt cakes. Stir a pkg of blackberry jello into a white cake mix, then mix and bake according to package directions. Use powdered sugar with milk and a small amount of wine for the glaze.
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