Iraxy where did you find those recipes, they sound delicious.
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We also made it this year and man we love it. Took to a friend in New York this past weekend and she loves it too. Looking forward to trying it on cornbread.
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Would like to know if you included the juice that comes out of the peppers when they are chopped/diced ??
If I include it, will that make the jelly too thin? Thanks, am waiting for your answer....... Paulette |
I made the mistake of cutting up the peppers on sunday and making the jelly on tuesday, don't do that. If you make cut up the peppers and use them then it's fine
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not sure if I said this but I use the certo liquid pectin not the small boxes of powdered powdered pectin. Not sure why but the liquid worked and not the powdered
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I wonder if you could use canned jalapenos in place of some fresh ones. I have several pints of the canned ones and it is going to take me forever to use them up as I am the only one who eats them and then in limited amounts. Has anyone tried using canned ones.
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Originally Posted by Pauly43
(Post 6346177)
Would like to know if you included the juice that comes out of the peppers when they are chopped/diced ??
If I include it, will that make the jelly too thin? Thanks, am waiting for your answer....... Paulette |
I prefer freezer jelly (I don't like messing with sealing jars and all that) so I use this recipe:
http://www.chocolate-cheese.com/2012...zer-jelly.html |
I'm making hot pepper jelly today with Certo dry pectin that I have on hand. The instructions include freezer method for jalapeņo jelly made with Apple juice. Usually I make mine with cranberry juice. Today I plan to use canned cherries from last year's crop...I'm imagining the taste already (I'll run them thru the blender and strain)....or maybe I will make pepper jam!!
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Originally Posted by mermaid
(Post 6349994)
I'm making hot pepper jelly today with Certo dry pectin that I have on hand. The instructions include freezer method for jalapeņo jelly made with Apple juice. Usually I make mine with cranberry juice. Today I plan to use canned cherries from last year's crop...I'm imagining the taste already (I'll run them thru the blender and strain)....or maybe I will make pepper jam!!
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