Kansas Kaviar Dip
 

QB member Donna Freak just posted a dip recipe that her niece made and it made me want to post one that my family uses that is very similar.

2 cans original or hot Rotel (drained) (I use 1 can of each)
1 can Black Beans (drained)
1 can Blackeye peas (drained)
1 can peg corn (drained)
stalk of green onions chopped
1/2 red onion chopped
2 teaspoons cayenne pepper
1 small bottle Zesty Italian Dressing

Mix all ingredients in large bowl and put in fridge for at least 3 hours. My family eats Totitos with this dip but I love to put several spoonfuls of this dip in the middle of a rolled up tortilla. YUMMY!!

My family loves this too but we call it Cowboy Caviar

I made a copy for a party I will be attending in December. Sounds Yummy. Thanks.

What is peg corn? By the way, the Wichita Quilt Show was awesome.

Peg Corn is also known as "Shoepeg" Corn. I buy the Green Giant brand "White Shoepeg". I'm also glad you liked the Wichita Quilt Show that was held in June. It did feature some great quilts. :)

Made this yesterday. Very good. I only used 1 tsp of cayenne pepper. I also squeezed lime juice over it and it was a big hit with my guy. Thanks.