King Ranch Chicken Recipe

Ingredients:
10 3/4 ounces can cream of Mushroom soup
10 3/4 ounces can cream of Chicken soup
10 ounces can diced tomatoes with green chilies
1/2 cup chicken broth
2 cups diced chicken; precooked
12 corn tortillas, broken to fit pan
1/2 cup chopped onion
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350F. Lightly mist 9x13"casserole dish with non- stick cooking spray. Blend soup, tomatoes and chicken broth together until smooth.

Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.

This recipe for King Ranch Casserole serves/makes 6...

This sounds like a good quick and easy(my kind of recipe). Is this recipe from the King Ranch in So. TX. ? DH is from the Cuero/Goliad(S. of San Anton) area and has talked about the King Ranch.

Sadly, the history and origin of King Ranch Chicken is a bit murky. While the name invokes that epic south Texas ranch—so gigantic it covers more ground than the state of Rhode Island—the ranch claims no ownership on this recipe.