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I use to make this pie a lot with the shortbread crust. I had forgotten all about it! I guess I'll put my diet on hold for another week.
Thanks for posting. :thumbup: |
I used the premade shortbread crusts last time I made it..I HATE GRAHAM Cracker crusts! lol I never use them! It's cool someone else made it before me! They SO should have! I gave up looking for a recipe that used those ingredients so I made one up a few years ago! Mmm. Diet? Isn't LEMON a fruit, afterall!! And cream cheese..protein?? ;)
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My variation of this is 1 lg. and 1 sm. cool whip. 1 can condensed milk and 1 can frozen lemonade. Mix together and pour into graham cracker pie crust and freeze. (makes 2 or maybe 3 pies.)
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Originally Posted by My time
(Post 5838994)
Could a person substitute whipping cream in place of the whipped topping. My husband does not care cool whip.
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Originally Posted by GloriaC
(Post 5850675)
My variation of this is 1 lg. and 1 sm. cool whip. 1 can condensed milk and 1 can frozen lemonade. Mix together and pour into graham cracker pie crust and freeze. (makes 2 or maybe 3 pies.)
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wow that sounds really good and so easy...Thanks
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Mmmm You are welcome!
It is. Only thing that CAN go wrong is TOO much condensed milk...which Is Yummy but
it doesn't firm up without the balance. :) You are most welcome! lisa ann toney of http://www.carolinacottoncompany.com
Originally Posted by quiltlady1941
(Post 5874161)
wow that sounds really good and so easy...Thanks
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Can't wait to try this..
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MM BLue berry pie filling..wow..tell me how that works! And, blueangel..I hope you love it as I do! :)
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