Lemon Zucchini Poundcake
 

http://www.recipe.com/lemon-zucchini...ail=1558780438

My next door neighbor has 8 relatives visiting from South Carolina to Seattle.
I made this (a recipe +1/2) so we could try it too.
It is very good, but I think instead of using the milk in it I would try sour cream.
Also, I like just the powdered sugar lemon juice glaze, although this one is pretty good.
And for those of us who have too much zucchini, here is one more way to use it up.:thumbup:

Happy cooking,
Susan

Thanks for the recipe. I do have an abundance of zucchini. Sounds delicious!!

Yummmm thanks..

sounds good, I am gonna give it a try, I too have lots of zucchini on hand, wish my tomatoes would come on this fast

Thanks so much for this recipe! I love lemon and zucchini.

I believe I will totally love this!! Thanks for sharing!

does this ever look good. thx.

I wish i'd seen this when my hubby was still doing his garden! sounds wonderful.

Well this was amazing. The only changes i made was not squeezing out all the water in the zucchini which i had little over cup. I wanted to make sure, it would be moist. I also made it in 3 bread pans and doubled the glaze. It only took 53 minutes to bake.