Can't wait to try it. I wonder how it would work with other concentrates...like rasberry lemonade? Thanks so much!
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Wow...this is so simple to make, much easier & quicker than my lemon condsensed pie. I bet it's SHARP? Can't wait to try your receipe. Thanks
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Originally Posted by Grandma Mary
Can't wait to try it. I wonder how it would work with other concentrates...like rasberry lemonade? Thanks so much!
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what about making your own graham crust in a 11 X 9 so it would serve more?? May be double the ingredients
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Originally Posted by JCL in FL
what about making your own graham crust in a 11 X 9 so it would serve more?? May be double the ingredients
It's a pretty rich dessert, so I'm sure it would be just as tasty not being three inches high! |
Will try, I also mix a couple maybe 3 Tbsp concentrate with a qt. or more of softened vanilla ice cream sprinkle some colorful sprinkles over and serve with a couple vanilla wafers on the side. This is our dessert when serving homemade pizza. The lemon rounds out the richness of the pizza. Thanks for the recipe!
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Originally Posted by Pat P
Will try, I also mix a couple maybe 3 Tbsp concentrate with a qt. or more of softened vanilla ice cream sprinkle some colorful sprinkles over and serve with a couple vanilla wafers on the side. This is our dessert when serving homemade pizza. The lemon rounds out the richness of the pizza. Thanks for the recipe!
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Originally Posted by Edie
I bet that would be delicious with limeade also, eh? Edie
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I have this recipe from my aunt who is long since passed away. Her recipe calls for a brick of cream cheese to be added in too.
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