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-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Look at all of these Cool Recipes by Catergories (https://www.quiltingboard.com/recipes-f8/look-all-these-cool-recipes-catergories-t118405.html)

craftybear 04-23-2011 11:20 PM
http://smittenkitchen.com/recipes/

lauriejo 04-24-2011 04:21 AM
You've done it again, thanks!

Scrap Happy 04-24-2011 07:31 AM
Thank you!! I have saved this one and will take the time to go through it. In no time at all I found 2 great looking recipes.

craftybear 04-24-2011 01:41 PM
great, which recipes do you want to try?

Originally Posted by Scrap Happy
Thank you!! I have saved this one and will take the time to go through it. In no time at all I found 2 great looking recipes.

ladyshuffler 04-24-2011 01:52 PM
Thank you......

Scrap Happy 04-24-2011 02:07 PM
Originally Posted by craftybear
great, which recipes do you want to try?

Originally Posted by Scrap Happy
Thank you!! I have saved this one and will take the time to go through it. In no time at all I found 2 great looking recipes.
The Artichoke Olive Crostini. I’d probably mix green and black olives because of the salt. It looks delicious!! I think it would be nice for company. Off hand I can't remember if there is garlic in it but I'll definitely add it in.

http://smittenkitchen.com/2009/04/ar...live-crostini/

The other one is the fresh tomato sauce. I have a recipe I tried and it was just “OK” - not bad just OK.

http://smittenkitchen.com/2010/08/fresh-tomato-sauce/

Thanks again!

craftybear 04-24-2011 07:13 PM
you are very very welcome

Originally Posted by Scrap Happy
Originally Posted by craftybear
great, which recipes do you want to try?

Originally Posted by Scrap Happy
Thank you!! I have saved this one and will take the time to go through it. In no time at all I found 2 great looking recipes.
The Artichoke Olive Crostini. I’d probably mix green and black olives because of the salt. It looks delicious!! I think it would be nice for company. Off hand I can't remember if there is garlic in it but I'll definitely add it in.

http://smittenkitchen.com/2009/04/ar...live-crostini/

The other one is the fresh tomato sauce. I have a recipe I tried and it was just “OK” - not bad just OK.

http://smittenkitchen.com/2010/08/fresh-tomato-sauce/

Thanks again!

CarrieAnne 04-25-2011 06:37 AM
thanks, crafty!

Patchworkmarion 04-25-2011 12:01 PM
Thank you.I love to READ recipes.

ssgramma 04-25-2011 12:12 PM
Thanks so much for this one! I can see I'm going there a lot :-)


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