Originally Posted by QuiltE
No recipe here .... just an idea from something I had at my Swiss/German friends home.
A main course dish that's homemade which reminded me more of pasta, yet was kind of scrambled up like eggs. Anyone know what that would be?
This really sounds like spatezle. Which is a pasta normally put thru a sieve into boiling liquid. I can see where you'd think it looked like scrambled eggs.