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-   -   Looking for recipes using banana peppers (https://www.quiltingboard.com/recipes-f8/looking-recipes-using-banana-peppers-t198026.html)

LavenderBlue 08-18-2012 11:04 PM

Looking for recipes using banana peppers
 
Our cousin gifted us with 8 banana peppers from his wonderful garden. How do you use them? Any recipes? Thx in advance!

resource fabricologist 08-20-2012 12:50 PM

I seed them and chop some up fine and put them in my chicken enchaladas...a little goes a long way with us.

LavenderBlue 08-20-2012 05:58 PM

Thanks so much!

CMARAS1234 08-20-2012 07:20 PM

I slit them top to bottom, Take out the seeds, stuff them with mozzarella cheese , and roll them in a won ton skin or egg roll wrapper. and brown them in a deep fat fryer or a skillet.. wonderful

c joyce 08-20-2012 10:06 PM

I split them and remove seeds and veins. Soften cream cheese and add chopped pecans and use this mixture to stuff the peppers, slice the peppers in 1 inch increments and then enjoy.

LavenderBlue 08-21-2012 05:28 PM

Decadent, ladies, decadent! I will try them.

purplefiend 08-21-2012 10:01 PM

I remove the seeds and veins and use them in taco meat,salsa,with fish.

jacie 08-23-2012 05:09 PM

when I was a child my Mother made a sandwich spread to use on boloney sandwiches ,,, it was mixed with yellow mustard and some spices. oh, my, it sure brings back good memories. Maybe my oldest sister has the recipe. we'll see. jacie

AUQuilter 08-27-2012 01:11 PM

http://allrecipes.com/recipe/bobs-st...anana-peppers/ very good, I don't parboil the peppers since I bake a day ahead and reheat. And sometimes I just use jarred sauce for the casserole, too. I find that we always need an extra jar of marinara with this one as I serve with penne pasta and bread.

gsbuffalo 08-29-2012 05:28 AM

auguilter-these are the best. I just stuffed and froze about 2 dozen yesterday....


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