Looking for recipes using banana peppers
 

Our cousin gifted us with 8 banana peppers from his wonderful garden. How do you use them? Any recipes? Thx in advance!

I seed them and chop some up fine and put them in my chicken enchaladas...a little goes a long way with us.

Thanks so much!

I slit them top to bottom, Take out the seeds, stuff them with mozzarella cheese , and roll them in a won ton skin or egg roll wrapper. and brown them in a deep fat fryer or a skillet.. wonderful

I split them and remove seeds and veins. Soften cream cheese and add chopped pecans and use this mixture to stuff the peppers, slice the peppers in 1 inch increments and then enjoy.

Decadent, ladies, decadent! I will try them.

I remove the seeds and veins and use them in taco meat,salsa,with fish.

when I was a child my Mother made a sandwich spread to use on boloney sandwiches ,,, it was mixed with yellow mustard and some spices. oh, my, it sure brings back good memories. Maybe my oldest sister has the recipe. we'll see. jacie

http://allrecipes.com/recipe/bobs-st...anana-peppers/ very good, I don't parboil the peppers since I bake a day ahead and reheat. And sometimes I just use jarred sauce for the casserole, too. I find that we always need an extra jar of marinara with this one as I serve with penne pasta and bread.

auguilter-these are the best. I just stuffed and froze about 2 dozen yesterday....

Chicken Enchiladas

3 or 4 chicken breasts baked and shredded or 2 (9 oz pkg) fully cooked chicken breast strips
Cook in margerine till tender:
1/2 onion, diced
1/2 diced green pepper, optional
2 banana peppers, diced( diced chilies if not using banana peppers)
Add: 1 medium tomato, diced
Add: 1- 16 oz. sour cream Using 6 large tortilla shells, layer chicken and sauce mixture down
1 can cream of chicken soup center. Roll up.Place in 9X13 pan. Pour rest of sauce on top.
Add reserved cheeses. Bake 1 hour uncovered at 350
salt and pepper to taste degrees. Let stand 15 min. Serve

1 tsp sugar
pinch of garlic powder
1/2 tsp. chili powder
Mix in ( saving a little for topping) :
8 oz. shredded cheddar cheese
8 oz. shredded Monteray Jack cneese

Keep folling ingredients to bottom of above recipe. Then place chicken-sauce recipe in shells...and on top...then remaining cheese and bake. The computer wouldn't let me keep scrolling down. Sorry

Wow this sounds wonderful. I'm going to try to halve the recipe.