Here's a great salad that may bring back memories..... ENJOY!!!
HUDSON'S MAURICE SALAD DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste SALAD INGREDIENTS: 14 oz. ham, cut into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8) |
I think that it sounds interesting and I would like to try it. Thanks, I will bookmark it.
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mmm I just had this at our Guild's pot luck a few weeks ago. We were suppose to get the recipe but forgot. Thanks for sharing
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This is my favorite for a summer lunch with the girls. It brings back memories of going to Hudson's and having the salad-mmmm!
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Sounds good
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Sounds good!!
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Thank you for sharing, it sounds wonderful :D:D:D
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Originally Posted by sweet
Here's a great salad that may bring back memories..... ENJOY!!!
HUDSON'S MAURICE SALAD DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste SALAD INGREDIENTS: 14 oz. ham, cut into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8) |
Thanks for posting this recipe., I have decided to make a QB cook book from quilters here. Looks like quilters here are great cooks as well.
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thanks for the recipe
Originally Posted by sweet
Here's a great salad that may bring back memories..... ENJOY!!!
HUDSON'S MAURICE SALAD DRESSING: 2 t. white vinegar 1 1/2 t. lemon juice 1 1/2 t. onion juice 1 1/2 t. sugar 1 1/2 t. Dijon mustard 1/4 t. dry mustard 1 c. mayonnaise 2 T. chopped fresh parsley 1 hard cooked egg, diced salt to taste SALAD INGREDIENTS: 14 oz. ham, cut into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8) |
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