I made these for a cookie exchange - they're so yummy. I just took my favorite chocolate chip cookie recipe and substituted 1/2 the vanilla for mint extract. Added a few drops of green food coloring and used 1/2 chocolate chips and 1/2 cream de mint (Andes) chips. Here's my recipe:
2 1/4 c. brown sugar (packed) 3 Tbsp. white sugar 1 1/2 c. shortening 3 eggs 1 1/2 tsp. salt 1 1/2 tsp. baking soda 3/4 tsp. vanilla 3/4 tsp. mint extract 3-6 drops green food coloring 3 c. flour 6 oz. semi sweet chocolate chips 6 oz. Andes cream de mint baking chips Mix all together - Drop spoonfuls on a cookie sheet and bake at 350 degrees for 10 min. These are very chewy chocolate chip cookies! Makes 6-7 dozen cookies. This recipe works well doubled too. |
Thank you for sharing :D:D:D
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Thank you
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