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Originally Posted by Blue Bell
(Post 6300198)
I made this pie several years ago. Did not tell my family that I made it with zucchini. Everyone enjoyed it and then I told them that it was made with zucchini. They all thought that was disgusting. No one ate the last piece. HOWEVER, it did taste just like apple pie.
Thanks for the recipe, I misplaced mine, and I am going to make it again. |
Originally Posted by Blue Bell
(Post 6300198)
I made this pie several years ago. Did not tell my family that I made it with zucchini. Everyone enjoyed it and then I told them that it was made with zucchini. They all thought that was disgusting. No one ate the last piece. HOWEVER, it did taste just like apple pie.
Thanks for the recipe, I misplaced mine, and I am going to make it again. |
You are too funny, mimio. The reason why I never made the mock apple pie again is because I do make a great apple pie. I have won 2 blue ribbons for my apple pies. Sorry, but I just had to brag.
And yes, Sparkys-Mom, Apples are better than Ritz crackers. |
What fun to read this thread! I've not tried the Mock Apple Pie, but probably would, in a pinch. My lovely daughter-in-law has made Green Tomato Pie with overabundant fruit that had no chance of ripening before a frost. My son said it tasted darned good!
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This is my husbands favourite dish, since childhood!
what you need Filling 2 cups water 3/4 cup granulated sugar 2 tsp. cream of tartar 30 Ritz Crackers 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.) 1 Tbsp. lemon juice 1 tsp. ground cinnamon Topping 25 Ritz Crackers, crushed (about 1 cup) 1/2 cup packed brown sugar 1/2 tsp. ground cinnamon 1/3 cup non-hydrogenated margarine, melted 2 cups Cool Whip Whipped Topping make it HEAT oven to 400ºF. FILLING: MIX water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally. LINE 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. TOPPING: COMBINE all remaining ingredients except Cool Whip; sprinkle over Filling. BAKE 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with Cool Whip. |
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