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Moist Zuchini bread recipe
Can you help? We love moist breads and I can't seem to come up with a good one.
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http://allrecipes.com/recipe/zucchin...e7=Home%20Page
This is our very favorite ever. I don't add the raisins or the nuts. But we love it! |
Originally Posted by cheriami
(Post 5386022)
http://allrecipes.com/recipe/zucchin...e7=Home%20Page
This is our very favorite ever. I don't add the raisins or the nuts. But we love it! |
Here's the recipe that's been used by my family forever! I sometimes add a cup of roughly diced fresh cranberries for a twist--
Pineapple Zucchini Bread 3 eggs 1 cup vegetable oil 2 cups sugar 2 tsp. vanilla extract Beat together until foamy. 1 cup well drained crushed pineapple 2 cups shredded zucchini Stir into egg/oil mixture. 3 cups flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 cup chopped nuts Stir all dry ingredients together. Then stir gently into wet ingredients until blended. Bake in 2 greased loaf pans. 350 degrees for one hour I like to make this in mini loaf pans since there are only two of us here. This recipe will make 6 mini loaves, which I bake for 40 minutes. Freezes very well! Hope you'll enjoy it-- |
thanks everyone for all of the recipes
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Originally Posted by Pinkiris
(Post 5388058)
Here's the recipe that's been used by my family forever! I sometimes add a cup of roughly diced fresh cranberries for a twist--
Pineapple Zucchini Bread 3 eggs 1 cup vegetable oil 2 cups sugar 2 tsp. vanilla extractU Beat together until foamy. 1 cup well drained crushed pineapple 2 cups shredded zucchini Stir into egg/oil mixture. 3 cups flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 cup chopped nuts Stir all dry ingredients together. Then stir gently into wet ingredients until blended. Bake in 2 greased loaf pans. 350 degrees for one hour I like to make this in mini loaf pans since there are only two of us here. This recipe will make 6 mini loaves, which I bake for 40 minutes. Freezes very well! Hope you'll enjoy it-- |
Chocolate Zucchini Bread
We love chocolate zucchini bread. Here's my recipe.
1 1/2 cups shredded raw zucchini 1 cup all purpose flour1/2 cupunsweetened cocoa powder, sifted 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt<o:p></o> 1/2 teaspoon cinnamon 1 small pkg.chocolate instant pudding<o:p></o> 1/2 cup canola oil<o:p></o> 1/2 cup granulatedwhite sugar 1/2 cup lightbrown sugar <o:p></o> 2 large eggs<o:p></o> 1 teaspoon pure vanilla extract<o:p></o> 3/4 cup semi-sweetchocolate chips <o:p></o> Directions:<o:p></o> 1. Preheat oven to350 degrees F and place rack in the center of the oven. Grease or spray a large loafpan. Set aside. <o:p></o> 2. Grate the zucchini, using a medium sizedgrater. Set aside.<o:p></o> 3. In a large bowl whisk together the flour,cocoa powder, baking soda, baking powder, salt, ground cinnamon, and groundallspice. Set aside.<o:p></o> 4. In the bowl of your electric mixer beat the oil, sugars, eggs, and vanilla extract until well blended-about 2 minutes. <o:p></o> 5. Fold in the grated zucchini. <o:p></o> 6. Add the flourmixture, beating just until combined. Then fold in the chocolate chips. <o:p></o> 7. Scrape the batter into the prepared pan andbake until the bread has risen and a toothpick inserted in the center comes outclean, about 55 to 65 minutes. <o:p></o> 8. Place on a wire rack to cool for about 10minutes, then remove the bread from the pan and cool completely. Makesone 9 x 5 x 3 inch loaf.<o:p></o> |
I just made Paula Deans recipe for zucchini bread.It made 3 Loaves 3c. sugar 1c. oil 4 eggs 3 and1/4 c. flour 2tsp.baking soda 1 tsp. salt 1 tsp. cinnamon 2 c. grated zucchini 1 c. nuts 2 tsp vanilla 1/3 c. water and your choice 2 c. chocolate chips Mix in order Do line your pans with parch ment paper or your choice I did not and used spray and will not do that again Bake at 350 for about 50 min.
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thanks for sharing these recipes! I'm gonna be fat as a hog!
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add 1 20oz. can of drained crushed pineapple to your recipe i do this it works to add moisture
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Chocolate Zucchini Cake Recipe
2 1/2 cups regular all-purpose flour, unsifted 1/2 cup cocoa 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 teaspoons vanilla 2 teaspoons grated orange peel 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped walnuts or pecans Glaze (directions follow) Method Preheat the oven to 350°F. 1 Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. 2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. 3 Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition. 4 Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly. 5 Drizzle glaze over cake. Glaze: Mix together 2 cups powdered sugar, 3 Tablespoons milk, and 1 teaspoon vanilla. Beat until smooth. Cut in thin slices to serve. Makes 10-12 servings. This is the one I make .I omit the orange peel and at times I will throw in a cup of chocolate chips too :) |
I use to use applesauce instead of oil in my Amish Friendship Bread. It was so moist and better for you.
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All of the recipes sound great! Thanks!
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Thanks for all the recipes. Going to try them all especially the chocolate ones. I knew you would come through for me.
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I use this recipe, also. I sprinkle flax seed on top and some white chocolate chips over that.
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