Thanks, I went to the site and didn't know what to do. LOL
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I've had this recipe for 30 yrs.
10 O'clock Rolls 1 lg pkg Rhodes frozen rolls 1/2 c. br sugar 1 sm pkg noninstant butterscotch pudding 6 TBS melted butter 1/2 c. ch nuts 1 tsp cinnamon Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350° for 25-30. Cool for 5 min. & turn pan over onto a serving plate. |
Originally Posted by Barbk
I've had this recipe for 30 yrs.
10 O'clock Rolls 1 lg pkg Rhodes frozen rolls 1/2 c. br sugar 1 sm pkg noninstant butterscotch pudding 6 TBS melted butter 1/2 c. ch nuts 1 tsp cinnamon Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350° for 25-30. Cool for 5 min. & turn pan over onto a serving plate. |
Originally Posted by Barbk
I've had this recipe for 30 yrs.
10 O'clock Rolls 1 lg pkg Rhodes frozen rolls 1/2 c. br sugar 1 sm pkg noninstant butterscotch pudding 6 TBS melted butter 1/2 c. ch nuts 1 tsp cinnamon Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350° for 25-30. Cool for 5 min. & turn pan over onto a serving plate. :lol: |
Yummy! Thanks for sharing!
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Thanks all. There are so many recipes for Monkey or Gorilla Bread that I like to change it up.
I forgot to mention, the reason I posted it was cuz someone had asked for the recipe. :) |
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