I have a Cindy Crawford recipe from Good Morning America show many years ago. I make it every Christmas morning. Its great.

please post your recipe for us

thanks!

YUMMY - thank you craftybear for sharing this recipe! :)

I don't bother to cut the biscuits, I just pinch off enough to make smaller balls & then coat them. I also don't boil the sugar mixture, I do microwave the butter & mix that with the mixture. Much easier. Gal from Mississippi (just like where Oprah came from)

I've been making a similar recipe for years for Christmas morning breakfast along with a egg and sausage casserole. My recipes calls for nuts and raisins alternating layers with the rolled cut up biscuits! It is wonderful!!

Thanks. That's the same recipe I have used for years for Christmas morning. I serve it with fresh fruit and a fruit dip. My family has grown, so now we have breakfast casseroles along side these. My youngest son and DIL live in China and he called me for this recipe, because they weren't coming home this past Christmas. He couldn't find the buttermik canned biscuits so tried using Bisquick. Needless to say it didn't turn out. He also couldn't find cream cheese for the fruit dip. I guess when they are home this summer I'll be fixing this for them.

Thanks, I had forgotten to look this up. COmpany next weekend;guess what they'll be eating??

I have used a recipe for this kind of monkey bread that used frozen roll dough balls. It used butterscotch pudding mix. Help! I can't find the recipe anywhere and am not comfortable winging it. Anyone out there have it?

Thanks, I went to the site and didn't know what to do. LOL

I've had this recipe for 30 yrs.

10 O'clock Rolls

1 lg pkg Rhodes frozen rolls
1/2 c. br sugar
1 sm pkg noninstant butterscotch pudding
6 TBS melted butter
1/2 c. ch nuts
1 tsp cinnamon

Butter bundt pan. Sprinkle nuts on bottom & put frozen rolls over nuts. Sprinkle on pudding. Mix sugar, cinnamon & butter & pour over rolls. Cover with a towel & let rise overnight or at least 8 hrs. Bake 350° for 25-30. Cool for 5 min. & turn pan over onto a serving plate.

I have done this one. Plus make "Make ahead breakfast Casserole" and you have a nice 'easy' breakfast for company. :-D Everything done the night before!

now i have two recipes. thank you thank you thank you. my ex MIL use to make this and taught me her recipe, but over the years it has gone into hiding

:lol:

Yummy! Thanks for sharing!

Thanks all. There are so many recipes for Monkey or Gorilla Bread that I like to change it up.

I forgot to mention, the reason I posted it was cuz someone had asked for the recipe. :)