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Originally Posted by Pinkiris
Originally Posted by janRN
Sue |
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Salt and pepper a thawed roast such as a round roast or chuck. Place it in your crockpot, put the lid on turn your crackpot on to it's highest setting and cook for about 8 hours. You will have plenty of moisture from the meat itself. We also like to add a package of onion soup to this before cooking. With the drippings you can make baron of beef, or thicken the drippings for a flavorful gravy.
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here is one...sounds awesome. i just happen to have tilapia in the freezer...but don't have the balsamic vinegar! dang!
never thought of putting fish in the crock pot. http://crockpot365.blogspot.com/2010...er-recipe.html |
Originally Posted by catrancher
I put a boneless pork shoulder roast in mine for a full 24 hours on low. After that, the meat is easily shredded with a fork. Shred the meat and add BBQ sauce to your taste. Instant pulled pork sandwiches. Just add hamburger buns. It's always a good choice.
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This recipe turned out awesome! i posted this a while ago..plan on having it again tomorrow..
Lemon Sweet Chicken 1 chicken, cut up i use 10 chichen thighs,bone and skinless 1/2 cup water 1 - 6 ounce can frozen lemonade concentrate i could only find the 12 ounce frozen lemonade..so i measured 1/2 to use, and froze the other 1/2 for next time 3 tablespoons brown sugar 3 tablespoons catsup 1 tablespoon vinegar 1 tablespoon cornstarch 1 tablespoon cold water hot cooked rice Put the chicken pieces to the crockpot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup and vinegar; pour over chicken. Cover and cook on low heat setting until tender, 5 or 6 hours. Remove the chicken to platter; keep warm. Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 tablespoon of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. serve sauce with chicken; over rice. Remember,you can always make it up in the evening, and plug it in in the morning..if your crock comes out. with the rice, i fried up some chopped onion in a little olive oil, i get the "cilantro" broth cubes..(in the spanish section), and 1 broth cube of chicken flavor. cup of water, boiled and mash/melt both cubes..then put it in the rice cooker..with the onion. we all love this rice.. |
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Laughing--in July I posted a link for a crockpot site I used quite often. A couple of people tried it and the link wouldn't open. I just tried it again and got a Dating Site for 50+!! I guess the cooking site is not available. I didn't open any links on the dating site; all I could think of is my DH is 50+; why would I want another "older man"??? Sorry for the "missing" link!!
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I've made this with frozen chicken breasts, can of black beans, can of corn and a jar of salsa for 5-6 hrs then topped with the cream cheese. As stated it's wonderful shredded then served with avocado...mmmmm!
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