Would absolutely love to have this recipe! Thanks for offering!

Zucchini Quiche
Posted by jerseyjan at recipegoldmine.com 6/15/01 7:05:34 pm

4 eggs
1 cup Bisquick
3 zucchini
1 onion
1 cup grated Cheddar cheese
1/2 cup vegetable oil

Grate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do not grease pan. Bake uncovered at 350 degrees F for about 40 minutes until golden brown on top. Let cool before cutting into squares.

These squares freeze well and are a quick brunch item with a salad and a cool drink.

I don't have the recipe with me (at work) but google "Chocolate Zucchini Bread". I made some with my first harvest and ended up eating the whole loaf myself..... not all in one sitting but my husband couldn't get his head around the combination. It's really good.

Here is a faux crab cake recipe that my family loves: they really taste like crab!!!
Zucchini Crab Cakes
makes about 8
2 cups grated zucchini (squeezed well)
2 eggs
1 cup Italian bread crumbs
1 tablespoon mayonnaise
1 tablespoon Old Bay Seasoning
dash of salt
1 small onion grated
mix all together, shape into cakes and fry in a little vegetable oil until lightly browned.
I hope you all like it also.

CHOCOLATE ZUCCHINI CAKE

1/2 C SOFTENED MARGARINE
1/2 C oil
1-3/4 C Sugar
2 eggs
1 t. Vanilla
1/2 C. Sour Milk***
2 c finely grated zuchini

2-1/2 C flour
1/2 t Baking Powder
1/2 t. salt
1/2 t. cloves
4 T cocoa
1 t. baking soda
1/2 t cinnamon


CHOCOLATE CHIPS sprinkled on the top before baking

Cream margarine, oil and sugar. Add eggs, vanilla and sour milk
Beat well by hand or mixer. Stir in Zucchini. add sifted dry ingred.
Turn batter into greased and floured 9x13 pan
Bake 325 40-50 min


***To sour milk:
place 1/2 Tablespoon vinegar in measuring cup and fill milk to 1/2 C. level.

check the web for zucchini cobbler, sooooooo good

Google- Zucchini Tots. Seriously great side dish ala Tater Tots

Zuccini Jam

6 cups grated zuccini
6 cups sugar
1/2 cup lemon juice
1 cup undrained crushed pineapple
6 oz. powdered jello

Peel and grate zuccini. Cook without water and boil till clear ( 12-18 minutes). Add sugar, lemon juice, jello and pineapple. Boil at a full boil for 6 more minutes. Stir well and put into jars to cool. Stor in refrigerator or freezer. Peach is good. Also try mixing 1 orange and 1 lemon.

i've made this recipe many times too. I just googled "zucchini cobbler" and got several recipes. I make the easiest one which uses cake mix for the topping. I like this better than apple cobbler and it uses up 8 cups of zucchini!!

nanna-up-north, thanks a lot for this recipe!
I love zucchini, and this is a great way to eat it!