does anyone have the receipt for this anthelp would be great thank you
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Black Walnut Cake
1 cup chopped black or english walnuts 3 cups all purpose flour, divided 1 cups butter, softened 2 cups sugar 4 egss 1 teaspoon vanilla extract 2 teaspoons baking power 1/4 teaspoon salt 1 cup milk FROSTING: 1-3/4 cups sugar 4 egg whites 1/2 cup water 1/2 teaspoon cream of tartar 1 teaspoon vanilla extract Directions: In a bowl, toss walnuts with 1/4 c flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the baking powder, salt and remaining flour; add to the creamed mixture alternatiely with milk. Stir in the reserved nut mixture. Transfer to a greased and floured 10 in. tube pan. Bake at 350 degreee bake 50 minutes. |
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