ONION & MUSHROOM SIDE DISH

1 Tbsp. butter or cooking oil
1 large onion, chopped
1 4 oz. can sliced mushrooms
1 beef bouillon cube

Saute onion in oil or butter over med. heat until transparent but not brown. Pour in can of mushrooms and add bouillon cube. Bring to a boil; reduce heat and let simmer, uncovered until liquid is reduced by half.

Serve as a side dish with steak or spoon over scrambled eggs.

YUM.. Mercy that sounds GOOD..

Dawn, It's both good and easy. I see you're from GA, so you'll be familiar with Shoney's. It's like what they have on their breakfast bar.

I want green peppers with mine........sounds yummy :D

Ruth & Loretta..........I see you girls adlib like I do. I seldom ever go exactly by a recipe. I like peppers.............use them a lot, esp. in Mexican dishes.

HAPPY EATING !

:D :D I made this this afternoon and put it over scrambled eggs as suggested for my husband. He said it was very very good. Thanks for submitting it.

Kyia