'Oven Stew' or 'Quilt'in Stew' as I've decied to Call it Now!!
 

This is a Great Meal!! I've Won Fabric With It!!

'OVEN STEW' Very important-Bake 350, 20 mins- turn down to- 250 6-7+ hrs.

Start in the AM or Do this PM before turn on next day.
LG Roasting Pan spray with Pam
1- Roast, can be any cut your choise- Also can be Frozen!!
put it in your pan.
Now add your Potatoes,onions,celery,carrots,mushrooms,all cut very Large.
1-reg can tomatoe Soup mix with 1-can water pour over top.
Do not add salt/pepper. Cover Bake. All you need is Good Bread!!! :)

Sounds good. This sounds like it would also work good in the crockpot.

Yum, sounds great on a cold day.

Yeah, its cold here I think I'll try it.
Thanks for the recipe

Sounds good but I think I'd put it in a crockpot to do. I love to do roasts in crock pots. :) I also love your new name for it. Yeah, recipes that get us out of the kitchen and into the quilting room. YAY!

If you have an older crockpot it will work, but the new ones now will reach a boil in about 4 hours even on low. My old crockpot from the early 90's conked out and I got a new one. I thought something was wrong with it ,but my daughter told me that the new ones have to get to a certain temp in a certain time to comply with new food safety guidlines! Just another thing the goverment pokes their noses in. Defeats the purpose of a slow cooker.

If you have a black cast iron pot, and put in a couple of bay leaves you will get not only a wonderful meal but a wonderful aroma.

Yep ... cast iron dutch oven makes the most incredible slow cooked roast, stew ... whatever!

So THAT's why mine seem to cook faster!!!! I thought I was buying inferior products!!!!!! Thanks for the info!

I think I'll try this. It sounds wonderful and the oven makes a better roast than the crock pot does. I've done roast in the oven before and they just have a better flavor and they will brown just a little in the oven.

sassy granny