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-   -   Perfect Oven Roast (Beef) (https://www.quiltingboard.com/recipes-f8/perfect-oven-roast-beef-t214242.html)

Nancy Ingham 02-19-2013 11:20 AM
Perfect Oven Roast (Beef)
 
PREHEAT OVEN TO 500 DEGREES.

SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)

PLACE ROAST IN PAN OR GLASS DISH.

NO FOIL NEEDED OVER YOUR ROAST.

COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.

TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.

LET STAND FOR 15 MINUTES BEFORE CARVING.

MamaDonna 02-19-2013 01:27 PM
Nancy there is nothing better than a slow oven cooked roast. I love the picture of your puppy.. we have a grandpup Peekapoo...

Barbgil 02-20-2013 04:42 AM
Sounds great! Will cook my next roast this way. Thanks

AnnaPf 02-20-2013 08:52 AM
Great minds think alike!
I did this just a few weeks ago. Very pleased. The only mistake I made was putting too much bacon across the roast. It was a top sirlion and thought the bacon would give it some moisture. It was delicious but had to clean the oven from all the bacon splatter.
Originally Posted by Nancy Ingham (Post 5872970)
PREHEAT OVEN TO 500 DEGREES.

SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)

PLACE ROAST IN PAN OR GLASS DISH.

NO FOIL NEEDED OVER YOUR ROAST.

COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.

TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.

LET STAND FOR 15 MINUTES BEFORE CARVING.

JanieH 02-20-2013 10:45 AM
Sounds great! Do you get pan drippings for gravy?

Nancy Ingham 02-20-2013 10:57 AM
Originally Posted by JanieH (Post 5875537)
Sounds great! Do you get pan drippings for gravy?
The roast is perfect every time, but no, I do not get enough drippings to make gravy. You might have to make your favorite beef gravy (can or packaged) on the side.

mjhaess 02-21-2013 06:29 AM
Sounds yummy........

rita222 02-21-2013 07:54 AM
Originally Posted by mjhaess (Post 5877475)
Sounds yummy........
[I] have been making my roasts this way for years and it comes perfect every time.]
you must remember NOT TO OPEN the oven during the process.

JanieH 02-21-2013 11:17 AM
Originally Posted by Nancy Ingham (Post 5875560)
The roast is perfect every time, but no, I do not get enough drippings to make gravy. You might have to make your favorite beef gravy (can or packaged) on the side.
Thanks for the reply. Can't wait to try it!

CMARAS1234 02-21-2013 06:40 PM
could you do pork roast the same way?? cmaras1234

Nancy Ingham 02-22-2013 06:09 AM
Originally Posted by CMARAS1234 (Post 5879202)
could you do pork roast the same way?? cmaras1234
Great question!
I really don't know as I have never tried it. But this beef receipe gives you a beautiful roast with a little pink in the middle, of course that is according to the time range you select. I always like my pork well-done in the middle.
I will be interrested to see if anyone has ever tried pork in this same manner.
Thanks for the question!

puzzler 03-02-2013 01:41 PM
I agree! I learned this technique when I was having dinner for my boss and she showed up over an hour late. I've used that idea ever since.


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