Pineapple Coffeecake

1 1/2 C. sugar
2 C. flour
1 t. baking soda
1/2 t. salt
2 eggs beaten
2 C. crushed pineapple slightly drained
1/2 C. brown sugar
1/2 C. chopped pecans

Preheat oven to 325° F. In a large mixing bowl, combine sugar, flour,
soda, salt, eggs and pineapple. Pour batter into a greased and
floured 7 x 11 pan.

In a separate bowl, combine the brown sugar and pecans. Sprinkle over
the batter. Bake for 30 minutes.

Serves 8.