pistacho cake
 

1 box of white cake mix
1 small box pistacho pudding
3 eggs
1 cup of oil
1 cup of diet ginger
ale
mix all togather pour in a greased bundt pan bake 40-45 mintes at 350
let cake cool compltely

frosting
i small cool whip 1 small box pistach pudding 1 1/4 cups of milk mix togather until smooth frost cake put in fridge until ready to serve

Thank you for this recipe..I copied it into my recipe file....Sounds Yummy.

A perfect cake for today!

Just a side note...This IS a VERY GOOD CAKE! I like to keep it in the fridge and serve cold. If you make it into a layer cake, it does tend to slide, even when cold. Ask me how I know. Toothpicks might help with that, but short dowel rods, a little longer that a toothpick, would work better because it is a heavy, dense cake.

sounds yummy!