Pork Chop Loaf
Select six (6) 1/2"- 3/4" thick pork loin chops. Brown in a little hot fat; season. Make Celery-Onion stuffing. Turn an 8 1/2" X 4 1/2" x 2 1/2" loaf pan on end and tilt, to fill. Place a chop, fat side out, against the end of the pan. Spoon dressing atop. Continue to alternate chops and dressing, ending with a chop at the other end. If desired run skewers through the part of the chop that is out of the pan. Bake at 325 degrees about an hour or until chops are done. |
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