Pumpkin Cobbler
3 eggs, beaten 15 ounce can pumpkin 12 ounce can evaporated mil 1 cup sugar 1/8 tsp salt 1 1/2 tsp cinnamon 1 tsp ground ginger 1 TBSP vanilla 18 1/4 oz package yellow cake mix 1 1/4 cup margarine, melted 1 cup chopped nuts Mix the first 8 ingredients together: pour into an ungreased 13" x 9" baking pan. Sprinkle the dry cake mix over the top: drizzle with margarie. Bakeat 350 degrees for 25 minutes. Top with nuts.Bake for an additional 15 minutes. Makes 15-18 servings. |
I have made this before. It is wonderful!
Pat |
Yummy, made it many times...only difference, I use butter..
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I think I make this, too, except my recipe is called pumpkin upside down cake. People like it better than the pie!
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Love it, but I use butter and a lot less than called for in this recipe. Walnuts are good, too.
Thank you for the pumpkin recipes. |
Originally Posted by irishrose
Love it, but I use butter and a lot less than called for in this recipe. Walnuts are good, too.
Thank you for the pumpkin recipes. |
Sounds like a wonderful recipe that I must try the next time the in-laws come out !
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Yummy
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I make this for Thanksgiving & Christmas & sometimes Easter or just whenever. It is wonderful. My family likes it better than pumpkin pie. I use pecans. I have made this for at least 10 years. I got the recipe from my Mother.
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Sounds great...thanks:)!
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