Quick, Easy -N- Fast Chicken Strips Recipe
4 skinless boneless chicken breasts 1 beaten egg 1 T. dijon mustard 1 T. water 1/4 C. flour 3/4 C. dry seasoned bread crumbs 2 T. vegetable oil 2 T. butter 1/2 t. lemon pepper seasoning salt to taste Cut each chicken breast in 6 pieces. In a small bowl, mix together egg, mustard and water. Add the flour and lemon pepper together on a plate. Place the breadcrumbs on another plate or wax paper. Dip the strips in the flour, then the egg and the breadcrumbs. Repeat until you have coated all the chicken. In a 12 inch skillet add the oil and butter. Add the chicken and brown on all sides. It should take about 6 minutes. Season with salt. Serve with your choice of dipping sauce or ranch dressing. Serves 4. Variation: Add 1/3 C. finely chopped pecans or sesame seeds to the breadcrumbs. |
I tried these the other night and everyone loved them!!! They were easy and wonderful. More importantly quick!!!
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