Rachael Ray's Turkey Hash
Serves 2 3 teaspoons extra-virgin olive oil (divided use) 3/4 pounds chopped cooked turkey breast (about 3 cups) 2 cup leftover vegetables (green beans -- sweet potatoes or other) 1 cup tomatillo salsa 1 cups hredded sharp reduced-fat Cheddar cheese 2 whole wheat rolls 2 eggs Heat toaster oven to 350 degrees. Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add the turkey, vegetables and salsa. Cook, stirring, 2 to 3 minutes to warm through. Scatter the cheese on top and cover with a lid. Cook 1 minute or until cheese melts. Place rolls in oven to warm. Meanwhile, heat the remaining 2 teaspoons oil in a second skillet over medium-high heat. Crack the eggs into the skillet. Fry until desired doneness. Spoon hash onto 2 plates and top each portion with a fried egg. Serve with rolls. Makes 2 servings. |
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