Rhubarb Raspberry pie
Last night I made a pie using Rhubarb that is fresh out of the gardn and the fresh raspberries that needed to be eaten up. They were both black and red ones. I used the usual recipe for rhubarb/strawberry pie and just put in the raspberries. It turned out so good but is even better chilled. The one issue I noticed is that there was even more juice so I would suggest doubling up the tapioca or flour to absorb the juice. Oh so good ladies.
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I did the same thing except to add some frozen blackberries to the fruit mixture and then sprinkled a small pkg of raspberry jello on top of fruit to thicken the juice. Strawberry jello is also good. I use sugar free jello and very little sugar (diabetic). Love that fresh rhubarb !!!!
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Rhubarb doesn't grow here! I am SO jealous! Guess I may have to try the frozen from the grocery.
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So the jello helps so that it won't be so juicy. I will try that next time. My dh said the same thing about the blackberries. Will do thanks.
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Wow, thanks for sharing....this sounds delicious!!!
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Originally Posted by Gladygirl
(Post 5186606)
I did the same thing except to add some frozen blackberries to the fruit mixture and then sprinkled a small pkg of raspberry jello on top of fruit to thicken the juice. Strawberry jello is also good. I use sugar free jello and very little sugar (diabetic). Love that fresh rhubarb !!!!
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