Rice Salad
2 med. tomatoes, chopped 1 sm. cucumber, seeded and chopped 2 green onions, chopped 3 c. cooked rice 1/2 to 3/4 c. Italian salad dressing In medium bowl, combine all ingredients using 1/2 cup dressing; mix well. Cover and refrigerate to blend flavors. Stir in additional 1/4 cup dressing before serving. Makes 9 (2/3 cup) servings. |
My granson is a rice fiend and puts italian seasoning on everything....... I'll try this for our next cookout :D
I made this last nite, I added a grated raw carrot and used chopped grape tomatoes.....most liked it edit june 9 |
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