This is my newest favorite food. I've shared it with many folks and can not believe how quickly it is gone. Now I'll share with you!

Remove papery skin from the outside of two bulbs of garlic and cut off the tops. Do not separate or peel. Brush each with 1/2 tsp of olive oil. Wrap each bulb in heavy foil. Line small pan with foil and add bulbs. Quarter 3 plum tomatoes and brush them with oil as well. Add to pan. Roast at 425 for 30 - 35 min. cool for 10 to 15 min.

Squeeze garlic into bowl and mash up a bit - should be nice and soft. Stir in 8 oz of onion and chive soft cream cheese, 1/4 tsp Italian seasoning and 1/4 tsp salt. Chop up tomatoes, the skins will peel right off, and stir into mixture.

I serve on bread toasts made by : slice up a skinny baguette of french or multigrain bread ( I prefer the multi) into 1/4" slices. Spread out on cookie sheets. Place in 250 oven for twenty min.

Yummy! Put this out on a table and watch it disappear!

Thanks

Yummmm.....I'm right on this one! Thanks for sharing it with us!

sounds yummy!! :thumbup:

Sounds so good. Only prob is DH doesn't eat cream cheese, so guess who would have to finish it off :)

Yummy can't hardly wait to try this :thumbup: thanks for sharing

DH will never know there is cream cheese in it. Make it and see!

Sneaky huh? :) Ah well. he never knows his fav cake has sour cream in it :)

Thanks!

Thank you, sounds delicious, I will give it a try.