Shrimp Fried Rice
1 tbsp. vegetable oil 1 c. sliced fresh mushrooms 1/2 c. chopped green onions with tops 1 egg, beaten 2 c. cooked rice, chilled 1 1/2 c. cooked shrimp, cut in sm. pieces 1 tbsp. soy sauce Heat oil in large skillet or wok over medium heat. Add mushrooms, onions, stir fry 1 minute. Push vegetables aside, pour egg into skillet and scramble. Stir in rice, gently separating grains. Add shrimp and soy sauce, stir until thoroughly heated. Makes 4 servings. |
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