Smores to make ahead of time - One piece is not enough
 

Smore Bars – Do Not Make - you will want to eat the whole pan.

Crust

1 cup graham cracker crumbs
6 Tablespoons Butter Melted
1/8 cup sugar

Combine and press mixture evenly into a 9x9 pan lined with
Aluminum foil and bake at 325 for 10 minutes until set.
Remove from Oven
.
Add: ½ large bag miniature marshmallows

Sprinkle marshmallows evenly over bottom crust layer, return to
Oven leave until marshmallow have melted and have a hint of brown
Color on the top – watch closely as they will burn.


Topping:

¾ cup chocolate chips
¾ cup butterscotch chips
¾ cup crunchy peanut butter
2 Tablespoons butter

1.5 cups rice krispies
¾ cup pecans chopped

Combine first 4 topping ingredients, and place in microwave,
Melt all together , then stir in rice krispies and pecans, stirring until well
Blended.

Immediately spread over bars then chill.

NOTE: Make sure these bars are completely chilled before cutting -
They also freeze well.

:D **d*r*o*o*l** :D

Saved it. Going to make them for the next canoe trip

I sent to my DD for the grandkids. Sounds really good.

d.rickman, thanks for the recipe! I made a pdf file with your recipe for all to use. Print front to back and cut on lines as marked.

Thanks for sharing, they do look yummy and fun to have on a camping trip.

Thanks for sharing they sound wonderful.

Thank you for making this a PDF file ..I can share the recipe with my quilt guild friends..Happy Quilting!