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I made this yesterday for my quilt group and everyone wanted the recipe!
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Looks good!!
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sounds delicious!
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This sounds alot like Williamsburg Bread.
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sounds good
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I'M GOING TO A POT LUCK DINNER TONIGHT AND WILLMAKE THIS TO TAKE ALONG. THANKS!
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Sounds yummy
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cannot download please show it here...ty
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Sopapilla Cheesecake
3 (8 oz) pkg cream cheese, softened 1½ cup white sugar 1½ tsp vanilla extract 2 (8 oz) cans crescent roll dough ½ cup melted butter ½ cup white sugar 1 tsp cinnamon ¼ cup honey Preheat oven to 350. Beat cream cheese with 1 ½½ c. sugar and vanilla extract in a bowl until smooth. Unroll crescent roll dough and use rolling pin to shape each piece into 9 x 13”” rectangle. Press one piece into the bottom of a lightly greased 9 x 13”” baking dish, evenly spread the cream cheese mixture into the baking dish, then cover with remaining piece of the crescent dough. Drizzle melted butter evenly over the top of the cheesecake. Stir remaining ½½ c. sugar along with the cinnamon in a small bowl, and sprinkle over the cheesecake. Bake in preheated oven until the crescent dough has puffed up and turned golden brown, about 30 min. Cool completely in the pan & drizzle with honey before cutting into squares |
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