southern homemade biscuits
ok so loaf bread is pricy, been a loong time since I have made biscuits. So I am asking you ladies for a good lod fashioned southern biscuit recipe.
The ones I recall are ones made with lard(now oil I guess) and buttermilk. any help will be appreciated. and thanks before hand... |
Just another idea..I make a bread dough recipe,then make individual sandwich buns. They're loer calories than bis quits and save $.
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1pound bag of self-rising flour
1quart buttermilk Mix Roll them out on a floured surfaces. Bake 375* until golden |
In my opinion, this is the only way to go.
http://www.whitelily.com/Recipes/Det...?recipeID=3790 Prepare for addiction. |
I agree with Lisa, White Lily is the only way to go. Best flour and a good recipe right on the bag. I think CoyoteMagic left out the shortening. Can't make biscuits without oil or shortening of some kind. I have even made them with butter and they were very good.
sassygranny. |
biscuits
Coyote Magic; This is the one I use, sometimes adding a little oil or shortening.
delma |
I have made them for years with just buttermilk and self rising flour; works out fine every time!
delma |
Will have to look for White Lily Flour.
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i use bisquick easy and fast. and yummy
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Ooops yup! Forgot the shortening. :shock:
My Ma says you can subsitute Heavy Cream instead of the buttermilk and shortening, but I haven't tried it that way. I know her's are always good. |
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